![]() It takes a longer time, but the outcome is wonderful. Simmering the rice from scratch is the traditional way to prepare the rice porridge. It helps to shorten the time required to simmer the rice until it disintegrates to form a silky and creamy texture. The rice will become softer after soaking. Soak the rice with water for one to three hours. Try to retain as much starch as possible as it will help to thicken the rice porridge. Unless the rice is dirty, do not rinse the rice too many times until the water runs clear. Here is my step-by-step explanation of how do we make it. We call it as plain porridge 白粥, but in fact, it is more than just water and rice. This basic rice porridge is tasty enough to serve on its own, as many customers prefer to order the basic version without adding extra ingredients. The ingredients added can only be limited by your imagination. The cook only needs to add the chosen ingredients and simmer for a few minutes and is ready to serve. It is more efficient to prepare a base that works in conjunction with other ingredients. ![]() They then add other ingredients to transform it into a variety of porridge – pork and eggs porridge, fish porridge, chicken congee, etc. Many porridge vendors and restaurants are making this basic porridge. (If you see words like congee or jook in other recipes, it means the same thing as porridge, they all refer to the same Chinese delicacy.) The basic rice porridge We include this porridge in our breakfast menu and hence would like to share with you how to prepare it at home. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links.
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